This afternoon, I attempted cinnamon rolls. The recipe I used is from The America's Test Kitchen Healthy Family Cookbook. This recipe uses whole wheat flour and uses less fat than conventional cinnamon roll recipes.
I messed up rolling them because I did not put enough flour on the counter.
I improvised a vanilla maple syrup cream cheese glaze because I love maple syrup. As soon as I pulled the pan out of the oven, I covered the rolls with this glaze. Mmmm.
These rolls are delicious.
A few pics from this afternoon. The first three were taken by Brian.
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